Meatballs with gravy cooked in a pan - a dish that cooks quickly. It makes the perfect dinner or accompaniment to lunch. Tasty and tender meatballs are very fond of children, we all ate them with pleasure in the kindergarten.
You can, of course, cook them in the oven. But in a frying pan or thick-walled saucepan on the stove it will be faster. There are many recipes for minced meat balls, they are stewed in a thick tomato sauce with sour cream or with vegetables.
Served with a wide variety of side dishes: from mashed potatoes to pasta and cereals. You will learn how to deliciously cook minced meat meatballs with different gravy options from our article. Choose the recipe that suits you and cook for your family and friends.
The best recipe for meatballs with gravy in a pan
I don’t know about you, but these rice balls always look so attractive to me that it’s a pity to eat. Such charm will strike anyone on the spot. Especially if men live in your family, and more than one, because the little ones also need to be fed).
This incredibly simple and one of the proven options will become a lifesaver for many, and maybe a favorite. This is because it takes quite a bit of time to cook and you don’t have to do any complicated actions. Especially if you are just new to this business.
In general, I recommend that everyone read this instruction and already today taste and serve this dish with any of your favorite salads, for example, with Caesar or Greek. And since, at the very beginning, I touched on the idea of pasta, I think right now I’ll tell you more about them. I don't think anyone will mind. Tadam, let's start, read carefully, friends.
Interesting! By the way, if you love Italian cuisine, then this “miracle” will obviously be appreciated perfectly.
We will need:
- minced meat - 1 kg
- rice - 4 tsp
- egg - 1 pc.
- turnip - 1 pc.
- spices and salt
For filling:
- onion - 1 pc.
- carrots - 1 pc.
- chili pepper optional
- sweet bell pepper - 0.5 pcs.
- tomato paste - 8 tbsp
- salt - 1 tsp
For garnish:
- noodles or pasta, spaghetti - 0.5 kg
- parsley or dill - bunch
- olive or vegetable oil - 60 ml
Stages:
1. Start cooking by preparing the sauce, it is in it that our meat hedgehogs will be stewed. To do this, grate peeled carrots on a coarse grater, chop the onion into small cubes. Remove the stalk from the bell pepper and remove the seeds, crumble into pieces. Chop the chili too, do not add a lot, if it is better then you will add more than spoil it.
Be sure to add a little salt and stir. Pour vegetable oil into a preheated pan and place vegetables in it to fry, stir so that nothing burns. They should be stewed for about 5 minutes, and acquire a golden color.
2. While the frying pan is making noise, take care of the minced meat, combine it with well-washed rice. Grate the head of the onion on a coarse grater and add to the mass, salt and add the chicken egg, mix thoroughly with your hands.
Did you know? Optionally, if you are a gourmet, you can flavor with any spices such as curry, coriander or marjoram.
The creative process is ahead - roll up such lumps so that they are all the same size, even and neat.
On a note! Making minced meat koloboks will be much more convenient and easier if you moisten your hands with cold water or vegetable oil.
Immediately after formation, place the masterpieces on a vegetable pillow.
3. And then it remains to fill them with sauce, which is made from tomato paste. Connect it with water (about 0.5 l). Simmer under a closed lid over medium heat. Cooking time - 20-30 minutes.
4. In the meantime, you can also cook more spaghetti, don't forget to add vegetable oil or olive oil to the water to avoid sticking. You can learn more about this cooking process here, or be sure to read the instructions that are written on the package.
5. Thus, in just half an hour, a hearty dinner or lunch is ready. It is tomato sauce that goes well not only with meat, but also with spaghetti, so cook it this way and you will not regret it. Eat for health. From above, for beauty, decorate with parsley or any other in your own way. Bon appetit!
Preparation description:
I want to warn you right away - rice is not provided for in this recipe, but this does not mean at all that you cannot use it. We just prefer to eat such meatballs with a side dish or a lot of fresh bread, which is very tasty to smear the gravy, and if there is also rice in the meatballs, it will turn out to be too “carbohydrate”. In the event that you plan to serve meatballs without a side dish, feel free to add medium-grain rice boiled until half cooked (0.5-1 cup) to the minced meat. But do not forget that salt in this case will require more. I hope you enjoy this easy recipe for juicy meatballs!
Purpose: For lunch / For dinner Main ingredient: Meat / Minced meat Dish: Hot dishes / Meatballs
Kufta in tomato-sour cream sauce
How many cooking options have been invented, do not count. You probably read the title and break your head. I explain in Russian, kufta is a national old dish that is very popular in Azerbaijan, as well as Turkey and Armenia. At the moment, there are classic options and rather peculiar types.
I propose to dwell on such a recipe that you will definitely love, because it will be useful, since the meat will be cooked in the oven. And the original sauce will be a nice addition.
It’s not scary to give such a dish to children so that you try it, especially if you have never cooked it.
We will need:
- Rice - 0.2 tbsp.
- Minced chicken or beef, you can also pork - 250 g
- Onion - 0.5 pcs.
- Carrots - 0.5 pcs.
- Sour cream - 3 tbsp. l.
- Tomato paste - 3 tbsp. l.
- Water - 220 ml
- Salt and pepper
Stages:
1. Start by sautéing vegetables, chop the carrots on a coarse grater, chop the onion into pieces. Fry in a pan with vegetable oil so that the vegetables become soft and the onions are transparent.
Since the dish will be baked in the oven, the rice must first be boiled. Rinse it in water, let all the liquid drain, and then boil it until half cooked. If this is not done, it will turn out crispy or not chew at all.
Take your own minced meat, homemade, of your own production, it is from this that you will get the most delicious meatballs. All ingredients after the onion and carrots have cooled, stir until smooth.
2. After that, immediately take care of the sauce, first pour tomato juice into a bowl (mix water with tomato paste or ketchup), and then put sour cream. Stir.
3. Take a ceramic or glass mold, a baking sheet and lay the lumps in rows. Next fill them with fill.
4. Preheat the oven to 180 degrees and bake for about 40 minutes. And then gently with gloves on a baking sheet, take it out with a spoon and put it on a plate for everyone. Do not forget to pour the sauce over the ball, without it it does not taste so delicious.
In any case, complement such a dish with salads or side dishes in order to eat from the heart. Happy discoveries!
Cooking tender meatballs in the oven
A cool option for our kids is baking "hedgehogs" in the oven. It turns out very useful. And if you add cheese and tomatoes, then it is insanely delicious.
Ingredients:
- Minced meat - 500 gr.;
- Onion - 1 pc.;
- Steamed rice - 100 gr.;
- Salt - 1 teaspoon;
- Ground black pepper - a pinch;
- Seasoning - to taste;
- Cheese - 100 gr.;
- Tomatoes - 100 gr.;
- Ketchup "Tomato" - 80 ml;
- Water - 100 ml;
- Greens - 1 bunch.
Cooking method:
1. First, rinse the rice and boil it for 10 minutes in lightly salted water.
2. Peel the onion and cut into small cubes.
3. Mix minced meat, rice, onion in a deep bowl. Salt and pepper, add spices.
4. Form balls from the meat mixture and place them on a baking sheet greased with vegetable oil.
5. Wash and cut the tomatoes. Put them between the cutlets. You can also add chopped onion.
6. Separately, in a glass, mix water with ketchup. Pour this liquid over each piece.
7. Sprinkle everything with grated cheese and finely chopped herbs on top.
8. Cover the baking sheet with foil so that it does not come into contact with the cheese. Place in the oven for 40 minutes at 180 degrees.
9. At the end of the time, remove the foil and leave to cook for another 15 minutes.
Meat "hedgehogs" in a slow cooker - a recipe with sour cream and garlic
Another interesting name, it is probably clear why it was called that, it is used mostly in children's institutions such as schools and kindergartens. To somehow get the attention of the kids.
Since, now the world does not stand still and modern technologies are becoming increasingly popular, many hostesses prefer to cook in a multi-assistant. The most famous brands such as Polaris or Redmond are now in almost every family. In principle, you can use any brand, the main thing is to correctly determine the mode and everything will be, as they say, okay.
Let's perform this second dish this time for a couple, well, in order not to repeat ourselves, by the way, a double boiler is also suitable, if you wish, you can replace it with this electrical appliance.
We will need:
- minced meat - 750 g
- rice - a glass
- carrots and onions - 1 pc.
- garlic - a couple of cloves
- hops-suneli - optionally on the tip of a knife
- salt - 0.5 tsp
- bay leaf - 2 pcs.
Stages:
1. Soak the rice for half an hour, then drain the water. Grate the carrots, cut the onion into small cubes, and either pass the garlic cloves through a garlic press or grate on a fine grater.
2. Then add the chicken egg and all the other ingredients on the list to the ground beef or beef and pork. Mix with your hands and season with salt. Do not forget to add suneli hops for the original taste.
3. Form cutlets with handles and place them on a special baking sheet with holes, such a nozzle that goes to the multicooker. Pour water into the bowl itself and you can throw one or two leaves of lavrushka for smell. Cover with a lid and set the “Steaming” mode and simmer for 45 minutes, do not forget to set the time manually.
4. These beauties will turn out to be juicy and absolutely safe for health. It remains now to make a cool sauce for them.
4. Tomato-sour cream filling can be made either in a saucepan or in a pan.
Pour vegetable oil into a frying pan and fry onions and carrots. Take one onion and one carrot and chop into pieces, fry until tender.
Then add 1 tablespoon of flour there and mix, and then add sour cream (3 tablespoons) and tomato juice (1 tablespoon). Salt and pepper and pour in 1 tbsp. water and simmer again for a couple of minutes. A beautiful filling is ready, you can pour meatballs and a side dish with it. Bon appetit!
Chicken meatballs without eggs
How to cook chicken meatballs without eggs
- Pass the chicken fillet through a meat grinder along with onion and garlic.
- Add finely chopped carrots and stir.
- Add yogurt and spices to taste, mix.
- Form meatballs and put in a pan.
- Pour in water mixed with ketchup.
- Simmer covered for 30 minutes.
- Chicken fillet - 250 gr.
- Boiled carrots - 80 gr.
- Onion - 20 gr.
- Garlic - 5 gr.
- Ketchup - 5 gr.
- Yogurt natural - 50 gr.
- Water - 50 gr.
- Salt (to taste) - 2 gr.
- Black pepper (to taste) - 2 gr.
Nutritional value of the dish "Chicken meatballs without eggs" (per 100 grams):
Ingredients and calorie content of the recipe "Chicken meatballs without eggs"
(the calorie and bju data are calculated approximately, excluding uvarki and uzharki)
This is a custom recipe, so there may be errors and typos. If you find them, please write in the comments under the recipe - we will fix it.
Step-by-step recipes with photos from our website are in the "Recipes" section.
Cooking meatballs, like in kindergarten - a recipe for the oven
What is good to cook in the oven? What can you do with a whole bucket, wow. To feed everyone at once, plus everything else, it will also be beneficial and without harm to the body, because baked food has many advantages over fried food.
It seems at first glance that it is difficult, but it is not. If you follow clear directions, then a great lunch or dinner will be on your table in a matter of minutes.
And perhaps these meatballs with gravy and rice will become your signature dish for all time.
We will need:
- minced meat - 350 g
- round rice - 70 g
- carrots - 1 pc.
- onion - 1 head
- salt and ground pepper
Sauce:
- tomato juice - 90 ml
- flour - 35 g
- sour cream - 6 tbsp
- water - 1 tbsp
Stages:
1. As usual, rice washed with well running water must be boiled until almost ready. Then add minced meat and grated onion and carrot to it. Be sure to season with salt and pepper at this stage.
2. Next, with wet hands, make koloboks of about 40-50 g each and distribute them on a baking sheet or form.
3. After all the products on the list for the sauce, mix in one bowl and pour the meatballs with the resulting liquid. Cover with foil as shown. This is necessary so that the top does not burn.
4. Bake in an electrical appliance for about 1 hour, but in general, of course, be guided by your oven. Set the temperature to 180 degrees.
And then look what happened, just a wonderful product and it is still edible. Pleasant impressions and delicious discoveries!
Recipe 4: meatballs with rice cooked in a saucepan
You can make ordinary meatballs from minced meat, or you can make meatballs in a saucepan, and the latter will not only be healthier food, but will also save you a lot of time. You simply put meatballs in a saucepan and go about your business - you do not need to fry each batch, turn over, check readiness. No smoke in the kitchen and no greasy pans. In a word - only pluses. And if you get used to such food, then the absence of a fried crust will be a plus for the taste.
- boneless meat (beef) - 300 gr.;
- onions - 3-5 pcs.;
- carrots - 1 pc.;
- chicken egg - 1 pc.;
- rice - 100 gr.
First, let's prepare the products. Defrost meat, clean vegetables.
Cut the meat into small pieces, and scroll through the meat grinder. We will carry out the same procedure with onions and carrots.
Add a chicken egg to our minced meat, the indicated amount of rice, as well as salt and pepper to taste.
Thoroughly mix the minced meat for future meatballs.
Prepare a suitable medium-sized saucepan. We form meatballs of small sizes from minced meat, and put them on the bottom of the pan. It is not recommended to lay out more than two layers, as the meatballs can lose their shape during the cooking process.
Pour into a saucepan with meatballs about 50-100 ml. boiling water, close the lid and put on a small fire to cook. During the cooking process, water can be added if necessary.
After an hour and a half, you can check the readiness of the dish.
Serve with ketchup or soy sauce. As a side dish for rice meatballs, you can cook mashed potatoes. Bon appetit!
Comments
Post a Comment